GEA’s range of advanced solutions for process control, and visual monitoring are designed to optimize your spray drying process, giving you what we believe will be the best possible return on your investment.
GEA’s process experts, engineers and IT specialists have developed state-of-the-art instruments and software that offer a range of sophisticated features to help monitor product quality, save energy and increase your productivity. We think that our smart solutions will boost your plant efficiency, sustainability, and ultimately profitability.
Showing 4 of 6
The list of GEA analytical methods for dry milk products is a completely revised and updated list of analytical methods for analyzing dry milk products. The methods are intended for anyone needing standardized testing routines of dried milk products.
GEA OptiPartner combines GEA’s process know-how with operational expertise to optimize the productivity of spray drying plants for powder production. Based on highly efficient digital technologies, GEA OptiPartner increases capacity utilization and reduces energy consumption while continuously providing operators full visibility of the process.
Even the smallest deviation in quality and consistency during the drying process can lead to problems, rejected product or loss of production time.
The innovative SPRAYEYE® Dual Camera is the world’s most advanced visual spray nozzle monitoring system. It combines clear digital images with IR temperature profiles allowing operators to see spray shapes and watch for potentially dangerous build-ups and hot spots at a glance.
Inadequate maintenance can lead to safety risks, lower product quality, costly repairs, and reduced equipment life. GEA Health Check Spray Dryer offers a thorough inspection and tailored service report to help you proactively maintain uptime, quality, and longevity.
The innovative process diagnostic and consultant service.
GEA OptiPartner Performance Care
Implementation of GEA OptiPartner
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.