A new and improved lecithin adding unit
GEA Lecithin Adding Unit 2.0
GEA Lecithin Adding Unit 2.0 is a cost-effective, easy-to-install solution for ready mixed lecithin and concentrated lecithin, with a thoughtful, hygienic design for maximum safety and easy maintenance.
The simplification of lecithination
We created the technology to add lecithin more than 50 years ago and made a whole new process for a new product type possible. But now it’s time for another significant improvement in the world of spray drying. The Lecithin Adding Unit has been carefully designed to meet the highest standards for dairy powders, including whole milk powders and WPC (whey protein concentrate). The functional design offers easy access to all components, and it’s simple to disassemble all the parts, including pipes. Hygiene is prioritized with open profiles, open cable trays and cabinets with an angled roof. Importantly, the new system can be cleaned with vegetable oil, thereby avoiding the use of water and cleaning agents, and so eliminating microbiological risks.
Benefits at a glance:
- Easy to install solution
- Easy to access, clean and maintain
- A fully drainable system
- Cleaned with vegetable oil
- Electrical heat trace
- Remotely controllable unit
A more profitable process
We not only found ways to achieve a more reliable, cleaner and smarter lecithination process. We designed an off-the-peg unit, minimized setup costs and installation time, and we reduced your running costs by making it a breeze to clean and maintain. In other words, we minimized downtime to maximize your payback.
Ready for new as well as existing spray drying plants
The Lecithin Adding Unit is compatible with all spray drying plants running with a powder capacity from 1000 – 15000 kg/h. It can easily be a retrofit on existing plants or it can be installed on new plants.
GEA Lecithin Adding Unit 2.0 comes in two versions. The one-tank system is configured for “Ready mixed lecithin”, whereas the two-tank system is made for “Concentrated lecithin”, where the lecithin is mixed with vegetable oil.
Download the GEA Lecithin Adding Unit 2.0 leaflet for more information on the two systems’ dimensions.
Why spray with lecithin?
Improving Cold-Water solubility of whole milk powder
Downloads
Related Products
FSD® Spray Dryer
The NIRO FSD® spray dryer is an agile, efficient multi-stage spray dryer that is ideal for processing coarse, agglomerated and dustless powders.
Conventional Spray Dryer
Cost effective single-stage dryer that can be upgraded to let you create a wide range of powders for industries as diverse chemicals and food ingredients
COMPACT DRYER Spray Dryer
The COMPACT DRYER is the perfect choice whether it is a matter of whey powder or dense milk-powder production.
FILTERMAT® Spray Dryer
The FILTERMAT® spray dryer efficiently and gently transforms heat-sensitive and difficult-to-dry products into free-flowing, agglomerated powders.
GEA Insights
Tailored milking equipment supports cow and farmer well-being
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Achieving net zero with GEA's holistic engineering solutions
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
At the table for … new food: Crafting the future of our food
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...
