Spray Dryer
NOZZLE TOWER Spray Dryer
Across a wide variety of industries, there is a demand for a uniform powder of fine particles. The NOZZLE TOWER Spray Dryer is the ideal solution in the production of such products. Available in different designs, it is applied in a wide range of industries.
The drying process
Drying air is introduced at the top of the drying chamber through an air disperser designed to obtain a controlled low velocity airstream downwards in the drying chamber. The product, is atomized by a set of nozzles placed just below the air disperser. This ensures a gentle drying of the particles as they pass through the drying chamber. The design ensures a long residence time in the chamber.
The drying air is exhausted from the drying chamber through the "bustle", formed by an enlarged conical section. The smallest entrained particles are separated in the SANICIP® Bag Filter, from where they can be returned to the nozzles for agglomeration or discharged directly into a pneumatic cooling and conveying system. The main fraction can be pre-cooled by introducing cooling air into the lower part of the chamber cone prior to product discharge into the conveying system for bagging-off.
The NOZZLE TOWER is also available in a counter-current version with fountain nozzles for heavy feed stocks typically pertaining to the chemical industry.
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GEA Health Check Spray Dryer
Inadequate maintenance can lead to safety risks, lower product quality, costly repairs, and reduced equipment life. GEA Health Check Spray Dryer offers a thorough inspection and tailored service report to help you proactively maintain uptime, quality, and longevity.
GEA SAFEXPERT®
The innovative process diagnostic and consultant service.
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
