Spray Dryer
PRODUCTION MINOR Spray Dryer
The capacity of the PRODUCTION MINOR Spray Dryer makes it the ideal R&D spray dryer for the production of samples in connection with product development and testing as well as for production in small quantities.
A sanitary design makes it applicable in most industries whether for food, food-grade or chemical products. A number of options are available to cater for requirements such as e.g. drying of aqueous and/or solvent-based products, explosion protection, cleaning, data logging and other technical features.
| Nominal main process gas flow | 360 |
| Water evaporation capacity (kg/h) | 5 - 30 |
| Typical mean particle size (μm) | 10 - 90 |
| Space requirements, LxWxH (m) | 4.4 x 2 x 2.7 |
Downloads
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
