Spray drying
GEA spray drying plants feature a suite of integrated components and technologies that we’ve designed to give you confidence in the safety of your processes, equipment, and people, while supporting your drive for 24/7 production.
GEA spray dryers have been developed to give you safe, sanitary dairy processing. Key technologies, including our Clean Purge and DRIVENT® systems, help to reduce explosion risks and their potential impact, while our SPRAYEYE®, COTECTOR® and fire safety systems monitor the process and warn operators if there’s any increased risk of fire or smouldering powders.
We can carry out a thorough safety assessment and audit of your site, evaluating fire and explosion hazards, reviewing plant zoning, and providing explosion protection documentation. We can then talk about which GEA components and equipment could best help to optimize safety, increase uptime and support 24/7 production, and also improve working conditions for your operators. Whether you are planning a new spray drying plant, or are looking to upgrade your existing system, your local GEA representative can tell you more.
Showing 4 of 7
Patented atomizer valve distribution system for food and dairy spray dryers addresses potential source of microbiological risk to improve product safety.
By continuously monitoring carbon monoxide (CO) levels in the spray dryer, the patented COTECTOR® system from GEA offers a level of safety assurance above that of the state-of-the-art temperature surveillance and fire/explosion control solutions that are installed as standard in GEA spray drying plants.
The new GEA DRIVENT® 2.0 high performance, explosion vents from GEA provide EHEDG-certified explosion protection for food, dairy and chemical spray dryers.
Engineered to help keep your people, spray dryer and process safe.
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...