Spray drying
GEA spray drying plants feature a suite of integrated components and technologies that we’ve designed to give you confidence in the safety of your processes, equipment, and people, while supporting your drive for 24/7 production.

GEA spray dryers have been developed to give you safe, sanitary dairy processing. Key technologies, including our Clean Purge and DRIVENT® systems, help to reduce explosion risks and their potential impact, while our SPRAYEYE®, COTECTOR® and fire safety systems monitor the process and warn operators if there’s any increased risk of fire or smouldering powders.
We can carry out a thorough safety assessment and audit of your site, evaluating fire and explosion hazards, reviewing plant zoning, and providing explosion protection documentation. We can then talk about which GEA components and equipment could best help to optimize safety, increase uptime and support 24/7 production, and also improve working conditions for your operators. Whether you are planning a new spray drying plant, or are looking to upgrade your existing system, your local GEA representative can tell you more.
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Patented atomizer valve distribution system for food and dairy spray dryers addresses potential source of microbiological risk to improve product safety.

By continuously monitoring carbon monoxide (CO) levels in the spray dryer, the patented COTECTOR® system from GEA offers a level of safety assurance above that of the state-of-the-art temperature surveillance and fire/explosion control solutions that are installed as standard in GEA spray drying plants.

The new GEA DRIVENT® 2.0 high performance, explosion vents from GEA provide EHEDG-certified explosion protection for food, dairy and chemical spray dryers.

Engineered to help keep your people, spray dryer and process safe.

Inadequate maintenance can lead to safety risks, lower product quality, costly repairs, and reduced equipment life. GEA Health Check Spray Dryer offers a thorough inspection and tailored service report to help you proactively maintain uptime, quality, and longevity.

The innovative process diagnostic and consultant service.
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Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
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