Spray drying

Sustainability

Spray drying is an energy-intensive process, so here at GEA we work hard to develop technologies that can help to improve sustainability by reducing overall energy use, recycling waste heat and cutting carbon footprint.

GEA AddCool pilot plant
AddCool case study

GEA AddCool® case study

Learn how GEA AddCool® was identified as an ideal solution to reduce the use of fossil fuels, lowering CO2 emissions in spray drying by 59%.

Sustainability

GEA holistic energy audit case study

Click to uncover how GEAs energy experts carried out a holistic energy audit which led to potential CO2 savings of 8,000 tons/y.

GEA OptiPartner process optimization

Spray drying, optimized

GEA Insights

Feeding the future: The power of freeze-drying innovation

Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.

GEA and Pulmuone honor generations of cold noodle craftsmanship

When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.

GEA's water warriors

In the global campaign for water security, GEA water-conserving and water treatment solutions are driving the effort to reduce water use, waste and pollution – one factory, one farm and one city at a time.

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