Drying test center

Test. Perfect. Scale.

Our drying test center offers what we believe is an unparalleled range of equipment, expertise and support for designing and testing spray drying, fluid bed drying, and freeze drying processes for foods, beverages, chemicals and pharmaceuticals.

GEA drying test facilities
GEA test center for drying

Feasibility studies for drying different formulations

Conducting a feasibility study is the first step in evaluating any drying process. At our Test Center, we can help you assess whether a product can be dried, agglomerated, extracted, concentrated, and much more.

Your reliable partner - aseptic spray drying

Pilot testing to aid drying process optimization

Pilot tests provide data and insights to help speed the design of a drying process for new or existing products and optimize or scale up existing production processes. Test plants are available for all major drying methods.

Spray drying test facilities

Analyzing powder characteristics and particle properties

Experienced and qualified personnel at our analytics laboratory evaluate how drying processes impact key product characteristics, such as total solids content, viscosity, and particle size distribution.

Virtual spray dryer testing

Virtual Spray Dryer Testing

Dairy powders

GEA dairy drying plants are optimized to enhance product quality and characteristics, whether configured as a conventional set up, or alongside technologies including membrane filtration, high-shear mixing, or heat treatment

freeze dried strawberries

Freeze dried foods

We offer a suite of freeze drying equipment and expertise for configuring and evaluating scalable drying processes and upstream pretreatment stages for freeze drying coffee, fruits, vegetables, meat and bacterial cultures.

Instant coffee and cold brew

At our test center, we can measure extraction yield, identify optimal drying conditions, and simulate the full evaporation and freeze drying process as part of a complete line evaluation, from roasted beans to final product.

Flavor

Food ingredients

Our experience spans drying a range of ingredients, including fruits and vegetables, non-dairy creamers, texturants, nutrients, and colors. We also offer systems for spray cooling emulsifiers and for flavor encapsulation.

Aseptic spray drying solution

Pharmaceutical powders

We offer services to help explore how spray drying can improve the properties of your drug formulation. Our expertise enables detailed particle characterization, aiding process development and supporting large-scale testing.

Spray dried chemical powder

Chemical powders

In our laboratory we assess drying processes for water- and solvent-based solutions, suspensions, pastes, and filter cakes, to enable precise control of particle characteristics. We also offer closed-cycle drying systems.

Plant-based proteins

(Hydrolyzed) proteins

We offer complete line testing for plant-based, hydrolyzed fish, and animal proteins. Our expertise spans every step from extraction, membrane filtration, heat treatment and homogenization right through to drying.

Fermentation-derived ingredients

New food (cell-based)

Fermentation-derived ingredients are another key area of GEA knowhow, and we have extensive experience in freeze- and spray drying both fermented and precision-fermented products.

Spray dried plant-based protein

Starch and starch derivatives

We can test spray dry starch, modified starch, sweeteners, maltodextrin, oligosaccharides, and glucose syrup, and we also offer spray cooking technology for producing pregelatinized starch.

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