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Desulphurization (DeSox)

Spray Dryer Absorber (SDA)

Spray Dryer Absorbers facilitate the removal of acidic pollutants, heavy metals, and dust from flue- and off-gases at fossil-fuelled power plants, waste incinerators and industrial installations.

SDA Plant 1200x675
SDA process design for sinter

Process for Power plant and Sinter plant applications

Key Components

The Spray Dryer Absorber – the Rotary Atomizer, the Gas Disperser and the Absorber Chamber – is the heart of the Spray Drying Absorption process.

Spray Drying Absorption - the unique use of the spray drying technology for acid-gas absorption - was originally invented by GEA in the 1970s.

Ever since, it has been subject to continuous further development and optimized to meet changing conditions and requirements. Hence, the process stands as an efficient, versatile and thoroughly tested technology.

SDA process design for sinter

Process for Power plant and Sinter plant applications

SDA process design for waste to energy

Process for Waste to Energy applications

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GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Beyond the machine: unlocking better plant performance

An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made

How a valve reshapes the way food and drinks are made

In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

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