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Our evaporation solutions for the dairy industry span the entire process, from pretreatment, heat treatment and the evaporation step itself, to separation and post treatment
An electrical steam system for MVR evaporators in dairies, featuring the latest heat pump technology, that reduces energy consumption by up to 60% and CO2 emissions during use by up to 100%.
Exploiting decades of expertise, GEA specialists have worked with customers around the world to configure and install optimized evaporation plants for just about every type of end product, from nutritional formula and milk powders, to whey protein concentrates and sweetened condensed milk.
Helping dairy processors reduce waste, cut costs, improve processes and enhance product quality.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.