GEA’s extruding technology ensures well defined shapes with the possibility to chose between a wide variety of raw materials and shaping systems.
The GEA xTru extruders offer the flexibility to produce a wide range of products including: cereal-based snack pellets die-cut, 2D, 3D, multilayers, square shape, punched and direct expanded; breakfast cereals; dry pet food; and any other extruded food product.
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The single-screw cooking-extruder that can transform any raw materials into high added value products.
The single-screw cooking-extruder that can transform any raw materials into high added value products.
The twin-screw cooking-extruder with higher cooking capacity and versatility, featuring enhanced process capabilities.
Butter, love and stainless steel: the perfect biscuit recipe.
Crafting the crunch
Deux vis pour des extrudeurs multifonctions
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.