Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
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GEA offers a range of aseptic fillers for any sensitive product: high or low acid, still or carbonates, clear or viscous, and those with pulp, fibers and pieces of fruit or cereals with dimensions up to 10x10x10 mm.
GEA’s range of filling modules for ESL beverages into PET or HDPE bottles features ultraclean filling environment to secure hygienic conditions during production and a “scrap-free” design that minimizes product wastage.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.