Automated filling machine for breading crumbs
The GEA BreadingFeeder is a dedicated machine designed for feeding a wide range of bread crumbs into the GEA CrumbMaster. The BreadingFeeder reduces the labor requirement, while the large crumb buffer helps to reduce downtime and supports faster product changeover.

The GEA BreadingFeeder provides automatic crumb filling for the GEA CrumbMaster. It communicates with the CrumbMaster in real-time for automatic crumb refills. The machine handles fine and coarse crumbs equally efficiently and has a 240-liter hopper. The breading crumb is transported through a vertical auger directly into the GEA CrumbMaster. Downtime is minimized by continually refilling the supply hopper in the breading machine.

GEA BreadingFeeder with GEA CrumbMaster Gen 2

The GEA BreadingFeeder is a dedicated machine designed for feeding all types of breadcrumbs, such as fine, coarse and premium crumbs, to specialty breaders including the GEA CrumbMaster.
Labor reduction by automation
Operator friendly buffer solution
Erik Wijnhoven
Product Owner Coating


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GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.