Control the crumb
CrumbMaster Gen 2 is the latest evolution of GEA’s dedicated crumb coater, embodying more than 60 years' experience in developing coating machines closely working with leading coating producers. The new coater/breader ensures high-quality and consistent coverage for all products, and handles a broad range of crumb types with minimal crumb breakage. The new CrumbMaster also promotes a cleaner, dust-free working environment. Its clever, easy-to-clean design will help you control the crumb and master your coating process for a happier workforce, better products and satisfied customers.
The versatile GEA CrumbMaster Gen 2 is the industry standard in coating with the lowest crumb breakdown. Enclosed design eliminates dust by up to 90%. The clever design keeps operating, cleaning and maintenance simple. While the innovative crumb divider allows a different crumb size top and bottom, and can handle a wide range of crumbs..
The GEA CrumbMaster Gen 2 is designed for a wide range of applications such as red meat, poultry, seafood, vegetables and meat-replacement products. It can handle all types of breadcrumbs from fine to J-crumbs and premium crumbs to specialty breaders.
High consistency in output quality
Less dust for a better working environment
Hygienic design with simple cleaning
Flexible and efficient for better profits
Every aspect of the CrumbMaster’s design is aimed at generating as little mechanical stress on the crumbs as possible. Slides transport the crumbs without the use of conveyors or screws and a special frame design avoids crushing the crumbs.
To achieve a consistent composition of the coating, and avoid uneven coating of products, the CrumbMaster includes a patented sieve system. However, by exchanging divider plates it is also possible to apply different crumb compositions to the top and the bottom of the breaded products.
A conveyor belt carries the products to be breaded through a bottom layer of breading, while the top coating is applied from a hopper above. An extra-long breading bed, together with an adjustable pressure roller, ensures optimum coating adhesion. At the end of the process, excess crumbs are blown off and returned to the circulation system.
Belt width | 400 | 600 | 1000 |
Max. belt load | 10 kg/ lin m | 15 kg/ lin m
|
25 kg/ lin m
|
Min. product size | 16 mm | 16 mm | 16 mm |
Max. free product space | 70 mm | 70 mm | 70 mm |
Min. crumb volume | 60 liter | 90 liter | 150 liter |
In-feed height | 1060 ± 80 mm | 1060 ± 80 mm
|
1060 ± 80 mm
|
Out-feed height | 1060 ± 80 mm | 1060 ± 80 mm | 1060 ± 80 mm |
Belt speed min/max | 3 to 30 m/min | 3 to 30 m/min
|
3 to 30 m/min
|
Wire belt | 2,35 - 12,7 mm
(gap 10,35mm) |
2,35 - 12,7 mm
(gap 10,35mm) |
2,35 - 12,7 mm
(gap 10,35mm) |
Dimensions L x W x H | 2635 x 1440 x 2315 mm | 2620 x 1140 x 2315 mm | 2620 x 1790 x 2315 mm |
Machine weight | 580 kg | 690 kg | 1030 kg |
With the addition of GEA OptiAir, that extracts flour dust from the atmosphere during the breading process, the GEA CrumbMaster Gen 2 can operate effectively in dust-critical applications.
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Aftermovie 60 years GEA Food Processing
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