Superb performer
The GEA CookStar Turbo is the world's only industrial spiral oven that combines impingement airflow with horizontal airflow in one oven concept. This brings that extra flavor, color and crispiness to the product that no other spiral oven can match, with the flexibility to cook a wide variety of products.
GEA CookStar Turbo 600
The CookStar Turbo can color natural products, with a minimum of color additives. This unique function provides uniformly roasted products and sets new standards on throughput. The unique impingement function allows the oven to produce coated and uncoated products without any compromise on product quality.
There are almost no limits for cooking with the GEA CookStar Turbo: poultry, pork, beef, fish and meat substitutes; coated, uncoated and natural products even those that are hard to grill or roast, with market-leading throughput.
Flexibility now and in the future
Exceptional performance
No compromise on reliability
Product specifications | GEA CookStar Turbo 600 | GEA CookStar 1000 Turbo |
Belt length | 60 to 86 m* | 117 to 160 m* |
Belt width | 600 mm | 1000 mm |
Max. cooking / grilling temperature | 250°C | 210°C |
Min. product height | 15x15x15 mm | 15x15x15 mm |
Max. product height | 75 to 130 mm* | 90 to 140 m* |
Climate control & moderating exhaust control | standard | standard |
Infeed & outfeed height | 1000 mm | 1150 mm |
Dimensions L x W x H | 9288x4481x4855 mm | 12910x6350x5830 mm |
Machine weight | 18000 kg |
50000 kg |
For heavily-marinated applications or sticky products, the sediment removal system belt wash simplifies the belt washing operation and improves efficiency for the operator.
GEA CookStar in-line smoking solutions combine double spiral oven technology with the atomization of condensed natural smoke, to produce attractive fully cooked and smoked products. It uses condensed natural smoke from the market-leading specialist in smoke condensates, Red Arrow.
The GEA CookStar industrial spiral oven. One of a family from GEA with excellent performance in terms of capacity, throughput, flexibility, consistency and reliability. Perfectly cooks poultry, pork, beef, fish or meat replacement products, consistently outperforming its rivals.
Do you want to extend the service intervals of your GEA CookStar? Reduce your maintenance costs? Improve hygiene? Now you can with Endurlon™ spiral oven guiding strips.
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By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
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Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.