Long and healthy oil life
Oil is a complex and expensive commodity; managing it efficiently saves processing costs and ensures consistently high food quality for the consumer.
In a highly competitive market, there is considerable pressure on convenience food producers to provide excellent products at the lowest possible price. As a result, many manufacturers are becoming increasingly interested in efficient frying oil management - which brings two valuable benefits: keeping oil consumption to a minimum and maintaining optimum product quality and appearance.
GEA Frying Oil Management is validated with GEA Fryers and GEA Oberlin Frying Oil Filters and is suitable for processing tempura-coated and breaded products, such as chicken nuggets, meatless snacks or fish fingers, and non-coated fried pork and vegetarian fried products.
Selecting a fryer requires great care
GEA fryers aid good oil management
More effective sediment removal with external filter
Food processing & packaging technology centers
New and used equipment
GEA Food Now
Engineered for efficiency, safety, and reliability, GEA EasyFry offers great performance in delivering consistently high-quality fried products. With features such as adjustable oil flow, high belt speed, and advanced sediment removal mechanisms, EasyFry ensures optimal product orientation, uniform cooking, and reduced operating costs.
Good filtration is essential to prolong the lifespan of your frying oil, promote high product quality and minimize waste. GEA Oberlin Filter range offers an advanced, high performance solution that suits perfectly the GEA fryer range and is available in three different capacities.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.