Membrane Filtration Technology for the Production of Alcohol-free Beer

GEA AromaPlus Membrane Dealcoholization Unit

Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology. Whichever process you choose, the AromaPlus technology removes alcohol to 0.5% or to 0.05% ABV.

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Non-alcoholic beer: Preserving the magic of taste

Presented by The Brewers of Europe and produced by BBC StoryWorks Commercial Productions, the GEA, film is part of the Brewing Ambition series, which gives a snapshot of a European beer culture with a strong heritage and a bright future ahead.

Staying close to our end customer

Adnams Brewery (UK) responds to growing low-alcohol demand by producing award-winning Ghost Ship 0,5% using GEA’s AromaPlus membrane dealcoholization technology .Fergus Fitzgerald, Adnams Head Brewer wanted to get close to the flavor and sensation of Ghost Ship 4.5% abv, Adnams’ main seller.

Alcohol-free beers from Schönbuch Braumanufaktur

Schönbuch Braumanufaktur

Work hard, brew hard. Creating beer is meticulous work.

Alcohol-free beer using GEA membrane dealcoholization technology

Andechs Monastery Brewery

GEA’s reverse osmosis dealcoholization technology preserves the original character of the Andechs wheat beer.

Adnams ghost ship dealcoholized

Adnams Brewery

Award-winning low-alcohol beer using GEA AromaPlus.

Laitilan Wirvoitusjuomatehdas use GEA’s AromaPlus for dealcoholized beer production

Laitilan Wirvoitusjuomatehdas Oy

A Scandinavian first for dealcoholization of beer with the GEA AromaPlus.

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Non-alcoholic beer: Preserving the magic of taste

Staying Close to Our Customer

Staying Close to your End Customer

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