A taste-based challenge: Keeping the magic of beer without alcohol

“We’re going to call them both Ghost Ship, so they have to taste the same. We had to deliver on that promise.”– Fergus Fitzgerald, Head of Production, Adnams

– Fergus Fitzgerald, Head of Production, Adnams

Here's where the magic happens: Adnams Brewery, in Southwold, southern England, is de-alcoholizing its most popular beer, Ghost Ship, with GEA technology.

Here's where the magic happens: Adnams Brewery, in Southwold, southern England, is de-alcoholizing its most popular beer, Ghost Ship, with GEA technology.

A spirited Ghost Ship – without alcohol: GEA's project engineer Dr. Andrea Goos and Fergus Fitzgerald, leading the production at Adnams, recall the joint project.

A spirited Ghost Ship – without alcohol: GEA's project engineer Dr. Andrea Goos and Fergus Fitzgerald, leading the production at Adnams, recall the joint project.

“I really love supporting our customers like Adnams in solving their problems and making them more sustainable.”– Dr. Andrea Goos, Team Lead Project Engineering GEA

– Dr. Andrea Goos, Team Lead Project Engineering GEA

GEA Brewing Club: The lucky ones

GEA Brewing Club: The lucky ones

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