Homogenizing Peripheral Devices
The Oil Purification System (O.P.S.) is the by-pass filtration unit able to maintain high oil quality and to guarantee a continuous oil regeneration by removing particles, water, corrosive gases and impurities enhancing oil lifetime, quality and safety.
The O.P.S. filtration system is realized to operate in continuous independently from the homogenizer so the maintenance time doesn’t compromise machine operation and allows a huge costs and time saving for the customers. The O.P.S. thus permits to reduce oil consumption by increasing oil lifetime thanks to continuous oil purification by 100% long-strand cotton fibers (they can capture particles up to 1 micron) and oil dehydration by its flash evaporation process.
The O.P.S. receives the oil from the homogenizer’s lubricating unit tank; the oil is first forced into a strainer pre-filter then pushed into the main filter made by cotton base and after the filtering process the oil is not under pressure downstream the main filter and returns inside the homogenizer by gravity.
It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.