Homogenizing Valves
Homogenizing valve is one of the most important elements of GEA homogenizers to make happen the homogenization products effectively.
Fluids, pumped from the compression block to the homogenizing valve, pass through the valve and thanks to fluid dynamics energy, particles break down to the order of magnitude of micrometers and nanometers, depending on the characteristics of the product.
The research and design of GEA valves are based on high technologies able to work at the lowest pressure degree valuable, that’s why we can optimize the homogenization process of homogenizers ensuring both desired results and lesser energizing operation consumption.
GEA homogenizing valves can vary for design and dimension, according to micronization and dispersion the product required. A wide range of valves is available to satisfy every needs in relation to different flow rate and pressure rate combinations, that might change for various applications.
Products
Showing 4 of 6
coneVerge® homogenizing valve
The coneVerge® homogenizing valve is suitable for dairy, food and beverage products sensible to homogenization pressure.
Thanks to the innovative design the valve obtains outstanding homogenization performances at Ultra Low Pressure range, allowing energy savings up to 20%.
GEA NiSoX-Valve
The new GEA NiSoX-Valve technology introduces a complete change in high pressure homogenization technology. The NiSoX-Valve design optimizes different fluid dynamic effects employing the energy in the most efficient and effective way.
Homogenizing NanoVALVE®
Suitable for food, dairy, beverages and chemical emulsions process, NanoVALVE® gets the best out of the pressure: improves product viscosity and stability and minimizes running costs.
Homogenizing NanoVALVE®HP
NanoVALVE HP has been designed with the aim of extending the concept of NanoVALVE even at high pressures (up to 700 bar) and to offer advantages especially in terms of homogenization effect and energy savings of new applications.
Downloads
GEA Insights
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Filtration sensation: The washing machine principle
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.
