Homogenizing Valves
The innovative Re VALVE design makes the valve suitable for all the applications field where high pressure range is required.
The impact ring and passage head symmetrical profiles guarantee the reversibility of the valve and, of course, a double lifetime compared with the standard.
At the same time it is possible to select the more appropriate material for the process conditions depending on the application and validated materials are also available for pharm production industry (FDA and 3-A).
Re+VALVE features empower the valve for pharmaceutical, chemical and biotechnologies applications and also for nanoparticles production, nanodispersions and nanoemulsions; moreover it is perfectly compliant to the nutraceutical products characteristics, aromas, proteins and probiotics containing products.
It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.