Homogenizers Laboratory
Table-top Homogenizers are compact machines ideal for the treatment of nanoparticles, nanodispersions and nanoemulsions.
These devices offer the possibility of performing tests with small amounts of sample (minimum volume of 100 ml.), with a guarantee of achieving equal quality results compared to those achievable with industrial homogenizers.
The structure of the laboratory homogenizers ensures ease of installation, ease of use and maintenance, thanks mainly to the essentiality of the components.
It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
Models | Max pressure | Flow rate |
GEA Lab Homogenizer PandaPLUS 1000 | 1000 bar | 20 l/h |
GEA Lab Homogenizer PandaPLUS 2000 | 2000 bar | 9 l/h |
GEA Lab Homogenizer TwinPANDA 400 | 400 bar | 55 l/h |
GEA Lab Homogenizer TwinPANDA 600 | 600 bar | 30 l/h |
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.