GEA carbonating systems are designed for the highly accurate continuous carbonation of beverages. The special injection process uses CO2 very efficiently, thus saving costs and reducing the impact on the environment. The finely effervescent distribution of the gas ensures a taste experience to tickle the palate.
Showing 4 of 4
The GEA carbonating system type DICAR-B has been designed for continuous high-accuracy carbonation of beer and beer mix and is mainly applied in the brewing industry.
The GEA carbonating system type DICAR-C has been designed for continuous high-accuracy carbonation of non-alcoholic beverages and is mainly applied in the carbonated soft drinks industry.
The GEA carbonating system type DIMIX-B has been designed for high-precision continuous mixing and carbonation of beer and beer mix beverages.
The GEA carbonating system type DIMIX-C has been designed for high-precision continuous mixing and carbonation of soft drinks.
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.