GEA carbonating systems are designed for the highly accurate continuous carbonation of beverages. The special injection process uses CO2 very efficiently, thus saving costs and reducing the impact on the environment. The finely effervescent distribution of the gas ensures a taste experience to tickle the palate.
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The GEA carbonating system type DICAR-B has been designed for continuous high-accuracy carbonation of beer and beer mix and is mainly applied in the brewing industry.
The GEA carbonating system type DICAR-C has been designed for continuous high-accuracy carbonation of non-alcoholic beverages and is mainly applied in the carbonated soft drinks industry.
The GEA carbonating system type DIMIX-B has been designed for high-precision continuous mixing and carbonation of beer and beer mix beverages.
The GEA carbonating system type DIMIX-C has been designed for high-precision continuous mixing and carbonation of soft drinks.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.