GEA offers a versatile range of energy-efficient water heaters for supplying hot water for pasta filata cheese processing. Our technologies offer fast, accurately controlled heating, with options including stretching water recirculation.
We also offer a direct steam water heater for jackets, which can heat 120 liters of water from 20°C to 90°C in eight minutes, operating at 3 bar steam pressure. Water temperature is monitored and regulated via a control system that features a highly accurate temperature gauge, thermoregulator and electronically controlled on-off steam inlet valve. Water is circulated continually via a centrifugal pump.
Indirect steam water heaters from GEA can heat 2,000 liters of water to 90°C, per hour. The stainless steel rectangular tank contains a stainless steel double pipe coil for heat exchange. An automatic water level gauge and solenoid valve control the amount of water in the tank. The water temperature is adjusted using a thermoregulator feeler system connected to a modulating valve steam inlet.
Sprinklers connected to an external cleaning-in-place plant allow for optimum cleaning and reduced operator intervention. Safety features include protection grills to prevent accidental contact with steam. The system can also be configured to enable recirculation of the stretching liquid.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.