GEA offers a versatile range of energy-efficient water heaters for supplying hot water for pasta filata cheese processing. Our technologies offer fast, accurately controlled heating, with options including stretching water recirculation.
We also offer a direct steam water heater for jackets, which can heat 120 liters of water from 20°C to 90°C in eight minutes, operating at 3 bar steam pressure. Water temperature is monitored and regulated via a control system that features a highly accurate temperature gauge, thermoregulator and electronically controlled on-off steam inlet valve. Water is circulated continually via a centrifugal pump.
Indirect steam water heaters from GEA can heat 2,000 liters of water to 90°C, per hour. The stainless steel rectangular tank contains a stainless steel double pipe coil for heat exchange. An automatic water level gauge and solenoid valve control the amount of water in the tank. The water temperature is adjusted using a thermoregulator feeler system connected to a modulating valve steam inlet.
Sprinklers connected to an external cleaning-in-place plant allow for optimum cleaning and reduced operator intervention. Safety features include protection grills to prevent accidental contact with steam. The system can also be configured to enable recirculation of the stretching liquid.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.