Water Deaerating Systems
GEA VARIDOX-H hot water deaeration system
Oxygen in beer or other beverages can impair both shelf life and taste. For this reason, optimum degassing of the water used for beverage production and redilution of beer is of enormous importance for product quality. With the help of hot degassing, GEA VARIDOX-H water degassing system achieves very low residual oxygen levels, making it suitable for a wide range of applications.
Deaeration of beverage water
The VARIDOX-H system incorporates sensors for flow rate, filling level and, optionally, oxygen, and these sensors continually monitor key process parameters.
Water at 72 °C is fed into the deaeration column and slowly trickles down the packed columns. The high temperature strongly reduces the solubility of the oxygen in the water. The countercurrent CO2 (N2) ensures an additional release of oxygen.
The plate heat exchanger technology enables approximately 90% heat recovery, by means of a regenerating step, while a subsequent cooling section cools the deaerated water to the desired outlet temperature
VARIDOX CIP is carried out by passing the cleaning solution through the product lines and deaeration column.
Features
- Low residual oxygen content: <0.02 mg/l (20 ppb)
- Even lower residual oxygen levels of <0.01 mg/l (10 ppb) or even <0.005 mg/l (5 ppb) achievable by increasing deaeration column height
- Water pasteurization (≥25 PE)
- Heat recovery ≥90%
- Low CO2 consumption
- Lower operating costs when compared with dearation under vacuum
- Short installation time (the unit is pre-assembled)
- Low maintenance costs
- Can be supplied for flow rates between 20 hl/h and 1,000 hl/h
Technical data
- Water inlet pressure: 2 bar
- Control air pressure: 6-8 bar
- Materials: 1.4301 / EPDM
- CO2 inlet pressure: 6-8 bar
- CO2 consumption: 0.05 g/l
- CO2 included in the water: 0.45 g/l
- CO2 required: 0.5 g/l
- CO2 quality: >99.998% purity
Downloads
Related Products
GEA VARIDOX-C Cold Water Deaeration System
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For cold deaeration with water temperatures of >10°C we recommend the VARIDOX-C.
GEA DIMIX-B Mixer/Carbonator
The GEA carbonating system type DIMIX-B has been designed for high-precision continuous mixing and carbonation of beer and beer mix beverages.
GEA AromaPlus Membrane Dealcoholization Unit
Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology.
GEA DICAR-B Carbonation System
The GEA carbonating system type DICAR-B has been designed for continuous high-accuracy carbonation of beer and beer mix and is mainly applied in the brewing industry.
GEA Insights
Tailored milking equipment supports cow and farmer well-being
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Achieving net zero with GEA's holistic engineering solutions
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
At the table for … new food: Crafting the future of our food
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...
