Water Deaerating Systems
GEA VARIDOX-H hot water deaeration system
Oxygen in beer or other beverages can impair both shelf life and taste. For this reason, optimum degassing of the water used for beverage production and redilution of beer is of enormous importance for product quality. With the help of hot degassing, GEA VARIDOX-H water degassing system achieves very low residual oxygen levels, making it suitable for a wide range of applications.
Deaeration of beverage water
The VARIDOX-H system incorporates sensors for flow rate, filling level and, optionally, oxygen, and these sensors continually monitor key process parameters.
Water at 72 °C is fed into the deaeration column and slowly trickles down the packed columns. The high temperature strongly reduces the solubility of the oxygen in the water. The countercurrent CO2 (N2) ensures an additional release of oxygen.
The plate heat exchanger technology enables approximately 90% heat recovery, by means of a regenerating step, while a subsequent cooling section cools the deaerated water to the desired outlet temperature
VARIDOX CIP is carried out by passing the cleaning solution through the product lines and deaeration column.
Features
- Low residual oxygen content: <0.02 mg/l (20 ppb)
- Even lower residual oxygen levels of <0.01 mg/l (10 ppb) or even <0.005 mg/l (5 ppb) achievable by increasing deaeration column height
- Water pasteurization (≥25 PE)
- Heat recovery ≥90%
- Low CO2 consumption
- Lower operating costs when compared with dearation under vacuum
- Short installation time (the unit is pre-assembled)
- Low maintenance costs
- Can be supplied for flow rates between 20 hl/h and 1,000 hl/h
Technical data
- Water inlet pressure: 2 bar
- Control air pressure: 6-8 bar
- Materials: 1.4301 / EPDM
- CO2 inlet pressure: 6-8 bar
- CO2 consumption: 0.05 g/l
- CO2 included in the water: 0.45 g/l
- CO2 required: 0.5 g/l
- CO2 quality: >99.998% purity
Downloads
Related Products
GEA VARIDOX-C Cold Water Deaeration System
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For cold deaeration with water temperatures of >10°C we recommend the VARIDOX-C.
GEA DIMIX-B Mixer/Carbonator
The GEA carbonating system type DIMIX-B has been designed for high-precision continuous mixing and carbonation of beer and beer mix beverages.
GEA AromaPlus Membrane Dealcoholization Unit
Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology.
GEA DICAR-B Carbonation System
The GEA carbonating system type DICAR-B has been designed for continuous high-accuracy carbonation of beer and beer mix and is mainly applied in the brewing industry.
GEA Insights
GEA products: pathway to resource efficiency
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
