Pasteurizers
Pasteurization is the process of heating every particle of a product to destroy pathogens. The heat treatment system to be used depends on the properties of the product and the results to be achieved. Here GEA offers solutions for all the different requirements. Depending on your product and the desired shelf life, you can choose between various methods of heat treatment, like short time heating – high temperature (STHT), high temperature - short time (HTST), or ultra high temperature process (UHT) by means of indirect or direct heating.
Products
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Compact Milk Pasteurizer MWA for Milk, Cream and Whey
Pre-assembled and pre-tested compact milk pasteurizer units with integrated skimming separator for milk, cream and whey pasteurizing (2000 - 35,000 l/h).
GEA milk Pasteurizer
Compact and pre-assembled milk pasteurizer with a skimming centrifuge
GEA Pasteurizer Systems for Beverage Applications
Range of standardized, and customized continuous pasteurization solutions that can be used for hot filling, cold aseptic filling or ultra clean filling of non-alcoholic beverages for small to large batch sizes.
GEA Pasteurizer Systems for Dairy Applications
Hygienic, user-friendly pasteurization systems for applications including consumer milk, milk-mix drinks, cream, yoghurt, cheese and sour milk products, as well as for ice cream mixes and whey applications.
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GEA Insights
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
