Tubular Heat Exchangers
Tubular heat exchangers (THE) are at the heart of all process plants for heating, cooling and pasteurizing.
Tubular heat exchangers are essential components in various industrial processes, enabling efficient heat transfer between two fluids or gases. They are critical for maintaining optimal temperatures, improving energy efficiency, and ensuring smooth system operations.
As a manufacturer, staying competitive means relying on equipment, recipes, and processes that ensure hygienic, efficient, and reproducible production while delivering products with the desired properties and functionality.
Our heat exchangers are designed to meet these demands. Tailored to your specific application, it offers a customized solution to ensure top performance and reliability.
Tubular Heat exchangers for product heating
We offer a diverse portfolio of tubular heat exchanger modules for a wide range of products, that require to be heated, cooled or pasteurized.
The most appropriate design can be selected depending on the required production capacity and the physical properties of the product. Custom designs can also be developed and installed to suit highly specialized applications. The GEA VARITUBE® heat exchangers meet aseptic standards and are available for liquid food, liquid dairy products, beverages and new food.
Tubular heat exchangers for energy & utilities
Our standardized utility heat exchangers are available in different construction shapes and predefined sizes, with the focus to meet a high variety of water or CIP heating applications.
Products
Showing 2 of 2
GEA VARITUBE® Tubular Heat Exchangers for energy & utilities
Multitube with indirect heat exchange, suitable mainly for hot water generation and heating of CIP media with steam or hot water.
GEA VARITUBE® Tubular Heat Exchangers for product heating
Our GEA VARITUBE® range is used for many products that need to be heated, cooled or pasteurized.
Downloads
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
