The treatment of water on the high seas is subject to strict economic, technical and ecological rules and regulations. GEA is offering a wide-ranging portfolio of cutting-edge systems to protect the marine ecosystem while safe-guarding the investments of ship owners and operators. These highly efficient, future-proof systems are in line with IMO standards and remove potential hindrances so the operations of our clients and partners run smoothly and reliably.
GEA separators cost-effectively treat bilge water. They are designed for unmonitored continuous operation and are fully compliant with the IMO and USCG requirements.
All options are available from the marine area, from individual components to complete system solutions. The concept is set up for our customers in such a way that the interfaces and planning expenditure is reduced and substantial savings can be achieved in terms of weight and space requirement.
Fresh water generators from GEA continuously extract drinking water from seawater and eliminate the need for freshwater supply tanks.
Showing 4 of 4
GEA bilge Separator with integrated direct drive is designed for cleaning oily water and producing minimum residual oil contents in all performance classes.
GEA bilgEGR Solution is a combined Exhaust Gas Recirculation (EGR) and oily bilge water system designed to treat water on board ships. After treatment, the purified water can be discharged into the sea.
GEA NOx Separator with integrated direct drive is specially configured for the water treatment in Exhaust Gas Recirculation (EGR) on board marine vessels. After treatment, the purified water can be discharged into the sea.
The SeaWaterDistiller is working on the well-known vacuum distillation principle. Waste heat from the main engine on board is utilized as heating medium for evaporation. The evaporation takes place in the evaporation plate bundle located in the lower part of the housing. A part of the incoming sea water evaporates due to the high vacuum inside th...
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.