Whether you produce poultry, ham, bacon or other meat products, brine injection can help you add flavor, juiciness and optimize shelf life while increasing yield. It gives food processors more opportunities to variate in product development, answering to market trends and extending portfolio offer.
GEA Brine injectors ensure even distribution throughout the product, and can be easily configured for a wide range of food products – giving you extra production flexibility.
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Step into the 2mm brine injection technology and benefit from precise and accurate brine distribution. The GEA AccuJector is designed for delicate parts such as boneless or bone-in poultry, beef steaks, pork filets and low-profile fish. It has the closest needle pattern available which leaves minimal needle marks on the products.
Injected and marinated fresh poultry products are gaining market share quickly. It is providing a “win-win-win” situation for producers, resellers and end consumers alike. If you do it right. GEA's solutions for fresh injecting in combination with marinating as an optional second step enables impressive long term brine retention, guarantees the s...
Benefit from GEA's industry leading marination technology for precise brine injection of bacon and poultry products.
Benefit from GEA’s cutting edge brine injection system for the industrial marination of cooked ham products.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA and CIAL Alimentos | Creating quality food that families trust
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Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.