Whether you defrost, melt or thaw using a refrigerator, heating your product or add cold water. It is very hard to control the way your product is reacting and you usually need long time frames to do it.
Using frozen meat requires an optimal defrosting process. The solution: defrosting under vacuum with ColdSteam!
ColdSteam is a highly controlled process using steam under vacuum to efficiently defrost meat without scalding or damaging it, nor cause denaturation of proteins. GEA pioneered this technique, and currently leads the market with the innovative ColdSteam.
ColdSteam: rapid and efficient GEA Food Solutions applies defrosting under vacuum in both tumblers and mixers. Fast defrosting under vacuum increases operational flexibility as it reduces lead-time in the production process. Compared to traditional defrosting techniques such as tempering chambers or microwave systems. ColdSteam delivers consistent results, no incomplete defrosting or hot spots. In other words, it enables meat processors to satisfy the increasingly higher demands of their customers.
GEA original parts for food grinding and emulsifying equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
Food processing & packaging technology centers
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.