Superior Membrane Filtration Systems
Custom-Designed Filtration Plants
GEA custom designs membrane filtration systems that best utilize the technologies of microfiltration, ultrafiltration, nanofiltration, or reverse osmosis for each customer's specific application.
Membrane Filtration Systems
GEA membrane filtration systems are known worldwide for leading technology, high performance, and energy efficiency. Specific benefits of GEA systems include:
- Superior product quality
- Optimized processes for maximum throughput at minimum investment
- Reduced energy requirements for lower operating cost
- Reliable operation for minimum downtime and increased profits
The scope of supply offered by the GEA Group means that complete turnkey plants, incorporating membrane filtration, can be supplied from a single source. This ensures equipment compatibility, operational efficiency, security of outcome and fast instillation and commissioning GEA also offers complete self-contained pilot plant units for product testing and process development.
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Related Products
Condensate Polisher
Condensate from evaporation plants is used as boiler feed water, process, cooling, and rinsing water or is directly discharged into a drainage ditch.
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Beer Recovery Unit
GEA cross-flow filtration with robust ceramic membranes are used for the effective recovery of beer from tank bottoms. Modular plants are supplied on compact skids in three standard sizes with processing capacities of approximately 250 hl, 500 hl and 1000 hl per day depending on the dry solids content of the product.
GEA AromaPlus Membrane Dealcoholization Unit
Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology.
Membrane Unit to Produce FAB
GEA’s cross-flow membrane filtration units have been specifically designed to deliver a clear, colorless, tasteless and aroma-free neutral alcoholic base. The neutral alcohol base used in a hard seltzer derives from a fermentation process with no distillation step.
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