Replacement membranes
Filter membranes are critical components in dairies. It is essential, therefore that they are maintained well and replaced when necessary to maintain plant performance and product quality. GEA has a comprehensive suite of service programs designed for dairies large and small. They include the monitoring and replacement of membranes and dedicated service technicians who have the experience and know-how to keep plants running efficiently round the clock.
GEA is a world leader in cross-flow membrane filtration with reverse osmosis, nanofiltration, ultrafiltration and microfiltration as core technologies. The company keeps large stocks of the most common membranes in stock at all its major facilities worldwide including: stainless steel membranes; ceramic membranes; and polymeric spiral wound membranes.
Products
Showing 4 of 4
Ceramic Membrane
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
Service Is Key to Membrane Separation
Membrane filtration is key to the efficiency of many processing plants. It is essential, therefore, to maintain them diligently to maximize profits and keep the membranes in top operating condition.
Spiral Membranes
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
Stainless Steel Membrane
Rugged design, especially effective for demanding applications with extreme process conditions or feed streams with elevated particulate solids and/or high viscosity.
Downloads
GEA Insights
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Filtration sensation: The washing machine principle
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.
