Replacement membranes
Filter membranes are critical components in dairies. It is essential, therefore that they are maintained well and replaced when necessary to maintain plant performance and product quality. GEA has a comprehensive suite of service programs designed for dairies large and small. They include the monitoring and replacement of membranes and dedicated service technicians who have the experience and know-how to keep plants running efficiently round the clock.
GEA is a world leader in cross-flow membrane filtration with reverse osmosis, nanofiltration, ultrafiltration and microfiltration as core technologies. The company keeps large stocks of the most common membranes in stock at all its major facilities worldwide including: stainless steel membranes; ceramic membranes; and polymeric spiral wound membranes.
Products
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Ceramic Membrane
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
Service Is Key to Membrane Separation
Membrane filtration is key to the efficiency of many processing plants. It is essential, therefore, to maintain them diligently to maximize profits and keep the membranes in top operating condition.
Spiral Membranes
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
Stainless Steel Membrane
Rugged design, especially effective for demanding applications with extreme process conditions or feed streams with elevated particulate solids and/or high viscosity.
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GEA Insights
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
