Save time, reduce treatment costs and milk losses
Configured for automated milking systems, sensor technology from the GEA DairyMilk product line offers you crucial advantages for efficient health management. The latest generation of conductivity sensors monitor health in every udder quarter in the GEA DairyRobot R9500 milking robot or the DairyProQ rotary milking parlor. With the GEA DairyMilk cell count classes sensor, data are analyzed precisely with the patented EPT technology, monitoring milk flow in every udder quarter of every cow at every milking. If conductivity or cell count classes rise and milk performance decreases, you can treat cows needing attention early and quickly return them to their previous performance level.
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Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.