The product range from GEA is tailor-made for all requirements of equipment and facility hygiene. Our experienced hygiene specialists can give you advice and customize your hygiene program. Only with optimum hygiene standards humans and animals are comfortable during the production process.
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CIP products from GEA have been designed to not only clean your pipeline and bulk tank, but to reach deep within the smallest spaces of your milking and metering equipment to assure optimal cleanliness.
Powerful cleaning of the surfaces in your barn, parlor and dairy room is no longer simply a wild dream when you use GEA AgroClair cleaning agents. Whether it is stubborn deposits or sensitive surfaces.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.