Please note that this is a global webpage. For more information on the availability of this product in your country please reach out to your local GEA dealer.
The refrigeration of milk is essential to maintain its quality, prevent bacterial growth and avoid constituent changes during processing.
An extensive choice of solutions to protect your milk
Our product development is founded on innovation and the drive to meet and anticipate our customers' performance and application requirements. To this end, GEA offers a variety of flexible technical solutions for dairy operations, including direct expansion milk cooling tanks, pre-cooling systems, mobile systems, open cooling tanks and heat recovery systems. Talk to your local GEA office to discuss your exact requirements.
Showing 0 of 0
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.