Milking Cluster iC330
The iC330 Milking Cluster has been designed especially to meet the needs of high-yielding, fast milking animals.
Key Features
- Hook for ACR supplied as standard
- 360° visibility
- Automatic shut-off
- 2 x 2 pulsation or 4 x 0 pulsation
- 13mm milk entries
- 19mm milk outlets
- Large volume capacity (330ml)
iC330 Specifications
| Capacity | 330mL |
| Weight | 600 grams |
| Milk Inlet Tubes | 13mm |
| Milk Outlets | 19mm |
| Air Inlets | 7mm (2x2) and 13mm (4 x 0) |
| Air Outlets | 2 x 2 = 7mm |
| Pulsation Options | 2 x 2 and 4 x 0 |
| Dimensions | 165mm L x 110mm W x 130mm D |
iC 330 Component Options
Components There are a range of liners and teat cup options available to ensure the right fit for your herd.iFLEXLINER Range
- Milfos 10 Series liners are designed specifically for Milfos Claws
- The unique shut off section in the tailpiece minimizes vacuum loss during cluster attachment
- The liner offers excellent milking performance
- Options for small, medium and large teat sizes
iCUP – Teatcup Options
Two style options available:
- All stainless steel model
- Clear end cap for detection of split liners
Milfos Luxator Quick Release Clip
The Milfos Luxator quick release clip was developed to provide a reuseable breakaway point on the rope between the ACR ram and the cluster. This prevents damage to equipment if a cluster gets caught. It is made of high tech plastics and when it breaks away can be reassembled by inserting the ball end in the cavity and then locking it back in place. It is attached to the cluster by a heavy duty stainless steel ring.
Downloads
GEA Insights
Tailored milking equipment supports cow and farmer well-being
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Achieving net zero with GEA's holistic engineering solutions
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
At the table for … new food: Crafting the future of our food
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...
