Make the right choice for a better milk production of your dairy farm. The modular GEA milking control technology evaluates your data for precision livestock farming to control your processes.
DeMax 60
This selection of milking stall assistants will provide you with maximum milking comfort. DeMax 55 controls the automatic upgrade via StimoPuls and automatic switching off of the pulsation system. DeMax 60 also represents maximum cluster removal comfort (Back Flush, PosiCare, etc.).
DemaTron 70
Are you looking for an economical way of introducing milk yield monitoring and cluster removal? Then you will find out, that the DemaTron 60 and the DemaTron 70 control units are absolutely the top products with regard to their price/performance ratio. DemaTron 60 controls and monitors the milking process ranging from pulsation up to automatic cluster removal. The milk yield recorded by the special LactoFlow monitor is used as the basis for controlling an effective milk management process. DemaTron 70 will additionally provide you with precise information of the milk yield, together with the removal of the clusters. The milk flow and milk yield monitoring information – provided by Matatron MB – can be used to optimize the removal function and udder health as well. The benefits for you are a safe monitoring of the milking process and optimum stripping. For manual animal identification in the parlor we offer DemaTron 75.
The EuroClass 1200 herringbone milking parlor combines cow comfort, efficient time management, high throughput, safety and durability into a single product.
Steady speed, fast cow flow, short milking times: the design of the AutoRotor PerFormer carousel provides high throughput with streamlined operations and reduced work required. With 24-80 milking stalls and flexible equipment options, the external rotary milking parlor offers individual solutions for dairy farms with two to three milking times pe...
The Global 90i Side-by-Side milking parlor from GEA is setting the standards for comfort and convenience, for cows and milkers alike!
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.