Save time, reduce treatment costs and milk losses
Configured for automated milking systems, sensor technology from the GEA DairyMilk product line offers you crucial advantages for efficient health management. The latest generation of conductivity sensors monitor health in every udder quarter in the GEA DairyRobot R9500 milking robot or the DairyProQ rotary milking parlor. With the GEA DairyMilk cell count classes sensor, data are analyzed precisely with the patented EPT technology, monitoring milk flow in every udder quarter of every cow at every milking. If conductivity or cell count classes rise and milk performance decreases, you can treat cows needing attention early and quickly return them to their previous performance level.
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Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.