Manage ongoing processes with a universal system
User-friendly, reliable and straightforward, GEA’s control systems make it easy for you to keep an eye on all milking-related processes and synchronize procedures such as crowd gate operation and automated cleaning technology. Core functions such as starting, stopping and regulating speed or handling the crowd gate are in easy reach on the control panel. Working together with milking control and herd management systems, it provides a visual overview of ongoing processes. In just a few clicks, you can, for example, calibrate a single carousel, monitor the CIP flushing function, or perform targeted troubleshooting thanks to the feedback functions.
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Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.