Articulated PTO Agitator
The far-reaching articulated agitator with its strong 3-point hitch agitates the content of a concrete pit safely and efficiently.
Key Features
- Agitation is achieved by the pushing motion of the Propeller;
- Fixed or articulated Propeller;
- 24" (610 mm) diameter Propeller;
- 24" (610 mm) or 32" (811 mm) Pitch depending on tractor horse-power;
- Knife on propeller to cut fibrous material;
- Agitation of up to 33 600 US gpm (127 290 lpm);
- Heavy-duty driveline and #55 PTO – 540 RPM only;
- Easy access for maintenance of the driveline joint;
- Length of agitator is 27' (8,2 m).
Typical Application
To agitate manure stored in a concrete pit up to 16' (4,8 m) deep for dairy manure and up to 13' (4 m) deep for hog slurry.Articulated Propeller
The Articulated PTO Agitator is available with a fixed propeller or with an up and down articulation. This articulation aims to create more turbulence and reduces agitation time. The 20° upward articulation allows you to break the crust from underneath. The 20° downward articulation forces the crust pieces towards the propeller and agitates sediments
- Driveline articulation in oil bath.
Options
- 30° sideways articulation, to agitate a wider surface area.
- Adjustable heavy-duty 3-point hitch.
- Wheels and tow bar kit.
Downloads
Related Products
Lagoon Agitator
5 lengths of Lagoon Agitator available to give you the necessary far- reaching access to agitate the content of your lagoon efficiently and safely.
Electromix Agitator
The Electromix Agitator is the perfect agitation device to homogenize manure from your reception pit. It mixes the solids with liquid in order to maximize pumping. Match your pit depth with a choice of eight agitator lengths or with the double propeller agitator if you have an even deeper pit.
Electric Agitator on Pontoon
Efficiently homogenizes liquid manure contained in saucer-shaped pits.
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
