Strong - agile - indefatigable: for perfect stall hygiene
The SRone and SRone+ moves noiselessly between the animals without causing any agitation. Quite the opposite, the cows take to it right from the start. Flat and compact, the SRone moves smoothly under gates and carries out its work without supervision. The safety switch is particularly animal-friendly; as soon as the pushing is exceeded, it stops forward movement and starts an obstacle-avoidance manoeuvre.
The SRone and SRone+ reliably ensures good barn hygiene by provision of automatic cleaning of the splattered floor. And when it comes to the bottom line, healthy animals produce more milk at less cost!
The popular SRone with lateral guidance can clean up to 8,000 square meters slatted floor per day, making it the optimum solution for efficiently cleaning out smaller barns with simple, standard walkways and few obstacles. For larger barns with up to 12,000 square meters of slatted flooring to clean each day, or if you wish to design more challenging, personalized route plans, the programmable SRone+ with multifunctional control technology is the ideal choice for reliable, intelligent hygiene management.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.