Lagoon Super Pump with 10-inch discharge
The GEA ProManure E2353 pump is a versatile lagoon pump. Driven by a PTO system, the pump can load a spreader tank, agitate a lagoon, or force-feed a drag hose system. The E2353 pump is standard with the HD trailer and is also available with the multipurpose trailer. Two lengths of pump are available 42 and 52 feet.
The 10-inch discharge helps reduce the HP requirements and increases productivity. By lowering the discharge pipe close to the frame of the pump, the center of gravity is reduced, creating a more stable operating environment. A smooth transition into the agitation nozzle allows for unrivaled agitation performance. With the GEA nozzle design, operators can take liquid near the pump and move it to the parts of the lagoon that need it. Our nozzle design rapidly breaks apart clumps of solid material, allowing manure homogenization.
Engineered for performance with a redesigned discharge and intake, the ProManure E2353 pump will decrease your loading and agitation time. The full 10-inch discharge is less restrictive and makes the best use of your available horsepower. Manure is directed to the head of the pump with limited restriction.
The newly introduced stabilizer legs allow quicker set up. They are engineered for the abuse that pumping millions of gallons of liquid manure at high volumes delivers. The stabilizer legs give you peace of mind – they are easy to operate and designed for multiple terrains.
The footpads are curved to adjust to most terrain ranging from concrete to soft soil and distribute the weight of the pump. The angled position of the legs during operation provides maximum stability while allowing the pump to be closer to the pit.
Hardox®450 is stronger than regular steel and increases the wear resistance of the impeller, housing, and bottom plate.The discharge of the housing is part of the one-piece design and isalso constructed with Hardox®.The new design reduces turbulence, increases flow, and dramatically extends the time between repairs.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.