Smaller deflectors, closer to the soil designed to provide a uniform spreading pattern.
Fast spreading while using less tractor power than conventional injectors.
Pressurized discs that work independently on any types of soil.
Land application directly onto the soil reducing odors to a minimum.
The wise choice to land apply thick manure containing long fibrous material.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.