For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!
The GEA DICON® continuous in-line system blends liquid ingredients in a selectable mixing ratio in-line (in the pipe). This eliminates the need for mixing tanks, therefore reducing location, installation, maintenance and cleaning costs. This direct processing of the raw products and the fully automatic mode of operation make it possible for the finished product to be immediately available for filling or further processing.
Showing 3 of 3
GEA DICON® continuous in-line blending concept for the beverage industry.
GEA DICON® continuous in-line blending concept for the dairy industry.
GEA DICON® continuous in-line blending concept for the home & personal care and chemical industries.
GEA DICON® Continuous In-Line Blenders for HPC & Chemicals
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.