For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!
The GEA DICON® continuous in-line system blends liquid ingredients in a selectable mixing ratio in-line (in the pipe). This eliminates the need for mixing tanks, therefore reducing location, installation, maintenance and cleaning costs. This direct processing of the raw products and the fully automatic mode of operation make it possible for the finished product to be immediately available for filling or further processing.
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GEA DICON® continuous in-line blending concept for the beverage industry.
GEA DICON® continuous in-line blending concept for the dairy industry.
GEA DICON® continuous in-line blending concept for the home & personal care and chemical industries.
GEA DICON® Continuous In-Line Blenders for HPC & Chemicals
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.