Continuous In-Line Blending Technologies

GEA DICON® Continuous In-Line Blenders for HPC & Chemicals

Liquid multi-component products - in every branch of industry - are always subject to increasingly complex demands on efficiency in ever faster innovation cycles. Production systems designed to satisfy those demands need to be economic, reproduce the process exactly, and have the highest possible flexibility. This is exactly what continuous in-line blending with GEA DICON® technology from GEA offers.

gea-dicon-inline-blender-home-personal-care

For all that flows:

  • Cleaning agents, laundry detergents, liquid soaps
  • Oral, skin and health care products
  • Liquid fertilizers
  • Biofuels, anti-freezing agents, urea
  • ... and much more 

A GEA DICON® in-line blending system consists of the main pipeline fed by the ingredients to be dosed, the dosing sections with feeding pumps and deaerating vessels, and metering technology for a high mixing precision.

Special features

  • Mixing in the pipeline (low space required)
  • No costs for mixing tanks (investments, CIP, maintenance, space)
  • High mixing accuracy by using precise flow meters
  • Low product quantities remaining in the system
  • Systems available for very low and very high capacities
  • Large measuring and controlling range
  • Flexibility that pays off

Downloads

gea-dicon-home-personal-care

Related Videos

GEA DICON® Continuous Inline Blending Technology

GEA Home & Personal Care Mixing Plants

GEA Insights

Tailored milking equipment supports cow and farmer well-being

Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...

Achieving net zero with GEA's holistic engineering solutions

Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...

At the table for … new food: Crafting the future of our food

Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.