Continuous In-Line Blending Technologies
GEA DICON® Continuous In-Line Blenders for HPC & Chemicals
Liquid multi-component products - in every branch of industry - are always subject to increasingly complex demands on efficiency in ever faster innovation cycles. Production systems designed to satisfy those demands need to be economic, reproduce the process exactly, and have the highest possible flexibility. This is exactly what continuous in-line blending with GEA DICON® technology from GEA offers.
For all that flows:
- Cleaning agents, laundry detergents, liquid soaps
- Oral, skin and health care products
- Liquid fertilizers
- Biofuels, anti-freezing agents, urea
- ... and much more
A GEA DICON® in-line blending system consists of the main pipeline fed by the ingredients to be dosed, the dosing sections with feeding pumps and deaerating vessels, and metering technology for a high mixing precision.
Special features
- Mixing in the pipeline (low space required)
- No costs for mixing tanks (investments, CIP, maintenance, space)
- High mixing accuracy by using precise flow meters
- Low product quantities remaining in the system
- Systems available for very low and very high capacities
- Large measuring and controlling range
- Flexibility that pays off
Downloads
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
