For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!
The GEA DICON® continuous in-line system blends liquid ingredients in a selectable mixing ratio in-line (in the pipe). This eliminates the need for mixing tanks, therefore reducing location, installation, maintenance and cleaning costs. This direct processing of the raw products and the fully automatic mode of operation make it possible for the finished product to be immediately available for filling or further processing.
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GEA DICON® continuous in-line blending concept for the beverage industry.
GEA DICON® continuous in-line blending concept for the dairy industry.
GEA DICON® continuous in-line blending concept for the home & personal care and chemical industries.
GEA DICON® Continuous In-Line Blenders for HPC & Chemicals
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.