GEA offers a comprehensive range of advanced processing components that guarantee efficient and successful mixing and a high quality end-product.
Choosing the right mixing technology is crucial; it’s not only a significant processing criterion — ensuring the production of a homogenous final product that’s free from ‘fish eyes’ and lumps in the shortest possible time — but also affects the batch cycle time and the total cost of ownership.
With many years of experience and a legacy of innovation, GEA is a world-leading supplier of mixing solutions for liquid/liquid, liquid/powder and powder/powder applications.
In fact, we’ve taken a new approach to traditional mixing. By introducing a high shear mixer, maximum use can be made of the applied energy. And, with the powder introduction point situated below the liquid surface in the vessel, instant ingredient wetting is achieved, which results is very short mixing times and high levels of process flexibility.
Available for use in a range of industries, from food, beverage and dairy to personal care, biotechnology and pharmaceuticals, GEA offers a high shear batch mixer and a high shear inline mixer.
GEA doesn’t just understand mixing technology, we also have a unique understanding and know-how of the entire process based on many years of experience. Our customers know that GEA’s mixing systems stand for a customized solution that meets the specific requirements of today’s manufacturers.
Showing 4 of 7
The BATCH FORMULA® MIN High Shear Mixer is a semi-automatic, compact mixing system for dairy, beverage, plant-based beverage and liquid food applications.
The BATCH FORMULA® PRO High Shear Mixer is available with and without vacuum and therefore optimizing mixing and process times. Typical applications include dressings, soups and sauces, beverages, dairy and home & personal care products.
The GEA INLINE FORMULA® Powder Dissolver offers high shear powder dissolving with a low footprint. Typical applications include dissolving of starch and stabilizers, recombined milk, milk and plant-based beverages, pre-mixers such as yogurt, desserts and ice cream, sugar and brine solutions.
The GEA INLINE FORMULA® SOL High Shear Mixer is versatile, hygienic and also suitable for multipurpose manufacturing. Typical applications of this mixer include low viscosity products such as juice, soft drinks, liquid food and recombined milk products.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.